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The Colonial Restaurant menu

3 dishes across 5 sections Family restaurant

Prices transcribed from the printed menu, last checked

Menu The Colonial Restaurant photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

The Colonial Restaurant photo menu 1 The Colonial Restaurant photo menu 2 The Colonial Restaurant photo menu 3 The Colonial Restaurant photo menu 4 The Colonial Restaurant photo menu 5 The Colonial Restaurant photo menu 6 The Colonial Restaurant photo menu 7 The Colonial Restaurant photo menu 8 The Colonial Restaurant photo menu 9 The Colonial Restaurant photo menu 10

Breakfast 11 dishes

  • The Colonial Breakfast Special

    2 eggs cooked your way, crispy bacon or whole hog sausage. patties

  • The Heavy Haul

    2 eggs cooked your way, crispy bacon or whole hog sausage patties with a fluffy pancake.

  • Steak & Eggs

    6oz Angus Ribeye with 2 eggs cooked your way

  • Country Ham

    A generous portion of “Local” Country Ham served with 2 eggs cooked your way

  • Grilled Pork Chop

    Two seasoned Bone-In Pork Chops served with 2 eggs cooked your way

  • Salmon Cake

    Two Homemade Salmon Cakes served with 2 eggs cooked your way

  • The Lite Side

    2 eggs cooked your way with your choice of a side

  • Omelets

    Two egg Omelet served with One (1) choice of Homestyle Fried Potatoes, Country Apples, Grits or Sliced Tomatoes and a choice of Toast or Buttermilk Biscuit Price varies based on ingredients - veggies, cheese, breakfast meats available

  • Biscuits

    Country Ham - 4.15 Salmon Patty - 4.45 Bacon or Sausage - 2.90 Baked Ham - 3.40 Egg Biscuit** - 1.75 Tomato Biscuit - 1.55 Butter Biscuit - 1.25 1 Biscuit with Sausage Gravy - 4.00 2 Biscuits with Sausage Gravy - 5.50

  • Breakfast Sandwiches

    Country Ham -7.25 Baked Ham - 4.75 BLT - 4.45 Sausage - 4.55 Egg Sandwich** - 2.55

  • From the Griddle

    Butter Cream Pancakes One Pancake - 2.79 Two - 4.99 Three - 5.99 French Toast - 4.59

Lunch 7 dishes

  • Appetizers

    Rotisserie Wings Comes with your choice of sauce. Mango Habanero, Sweet Baby Ray's BBQ, Bourbon Molasses, Garlic Parmesan, Mild, Hot, Sweet Chili or Carolina Gold Sauce. One Dozen - 13.95 • Half Dozen - 9.50 Boneless Wings Served with your choice of sauce (see above list) One Dozen - 12.40 • Half Dozen - 8.25 Loaded Nachos Fresh tortilla chips, beef chili, all covered with Sam Adams beer cheese, jalapeños, tomatoes and shredded lettuce - 10.50 Bavarian Pretzel Bites Served with a Sam Adams beer cheese dip - 7.75 Potato Skins Loaded with cheddar jack, bacon and scallions. Served with sour cream, ranch or bbq sauce - 8.50 Jalapeno Poppers Served with ranch dressing - 7.25 Cowboy Bites Sweet corn kernels, jalapeños, cream cheese and of course, bacon-8.00 Beer Battered Mushrooms Served with ranch - 8.75 Battered Cheese Curds Battered Wisconsin cheese curds - 7.75 em tossed in your favorite sauce - 50¢ Breaded Pickle Chips Served with ranch - 7.25 Onion Petals 7.50

  • Lunch Entrees

    All served with two sides Baked Ham(2 slices) with Lemon Sauce - 10.25 Chuckwagon Steak with Brown Gravy - 10.95 Country Fried Steak with White Gravy - 12.00 Fresh Grilled Chicken Breast - 13.25 Fresh Chicken Tenders (grilled or fried) - 13.25 Wings(8) Plain, BBQ, Hot, or Mild - 13.75 Grilled Rainbow Trout over rice pilaf - 17.00 Grilled Salmon - 17.00 Grilled Shrimp - 17.25 Turkey and Dressing - 13.50 Meatloaf - 11.50 Half Fried Chicken - 13.50 Fried Catfish - 14.95 Fried Shrimp - 11.50 Fried Clams - 11.50 Salmon Cakes - 12.50 Chicken Livers - 11.50 Beef Liver with Gravy & Onions - 10.25 Glazed Boneless Pork Chop - 13.50 Twin Pork Chops - 13.50

  • Soups and Salads

    Chef Salad - 11.50/Half Chef Salad - 9.75 Chargrilled or Fried Chicken Salad - 13.75 Half Chargrilled or Fried Chicken Salad - 11.25 Chicken Salad Cold Plate - 10.50 House Salad - 5.50 Soup Of The Day(Seasonal) Small Bowl - 5.25 • Large Bowl - 7.25 Bowl of Oyster Stew - 7.75

  • King Burger

    (Cooked well done unless requested differently)** Our 8 oz Burger made with a Angus Brisket Blend. All Burgers are served with lettuce, tomato, onion, mustard and mayo by request, with your choice of Fries or Seasoned House Made Chips and a Pickle Spear Available in a Double (4.99 extra) or Triple (7.99 extra) Add Cheese - 50¢ • Add Bacon - 1.50

  • Sandwiches

    All sandwiches are served with your choice of Fries or Seasoned House Made Chips and a Pickle Spear Chicken Salad Sandwich - 7.25 Breaded Chicken Breast - 7.95 Grilled Chicken Breast - 7.95 Country Ham - 8.50 Baked Ham - 6.00 Fried Catfish Sandwich - 12.50 Bologna Sandwich - 5.95 Smoked BBQ - 7.25 BLT Sandwich - 6.00 Hot Dog or Corn Dog - 4.25

  • Lunch Favorites

    Served with your choice of Fries or Seasoned House Made Chips and a Pickle Spear Ribeye Sandwich - 12.25 Philly Cheesesteak - 11.25 Chicken Philly - 11.25 The Chuckwagon - 7.75 1/3 lb. Beef Western Sandwich** - 9.25 1/3 lb. Beef Cheesy Western** - 9.75 1/3 lb. Beef Hamburger** - 8.50 1/3 lb. Beef Cheeseburger** - 9.00 AVAILABLE IN A DOUBLE (3.25 EXTRA) OR TRIPLE (5.25 EXTRA) ***Fish and Chips (cod) - 11.50***

  • Desserts

    Assorted Pies - 3.75 - apple, pecan, keylime, or chocolate silk Banana Pudding - 3.00 Strawberry Shortcake - 5.95 / 7.95 Cheesecake - 7.95add strawberries 1.00 / Chocolate or Caramel .50 (Lawler's New York Style) Brownie Delight - 5.25 Ice Cream Scoop - 1.25 / 2.25

Dinner 7 dishes

  • Appetizers

    Rotisserie Wings Comes with your choice of sauce. Mango Habanero, Sweet Baby Ray's BBQ, Bourbon Molasses, Garlic Parmesan, Mild, Hot, Carolina Gold or Sweet Chili Sauce. One Dozen -13.95 • Half Dozen - 9.50 Boneless Wings Served with your choice of sauce (see above list) One Dozen - 12.40 • Half Dozen - 8.25 Loaded Nachos Fresh tortilla chips, beef chili, all covered with Sam Adams beer cheese, jalapeños, tomatoes and shredded lettuce - 10.50 Bavarian Pretzel Bites Served with a Sam Adams beer cheese dip -7.75 Potato Skins Loaded with cheddar jack, bacon and scallions. Served with sour cream, ranch or bbq sauce-8.50 Jalapeno Poppers Served with ranch dressing -7.25 Cowboy Bites Sweet corn kernels, jalapeños, cream cheese and bacon-8.00 Beer Battered Mushrooms Served with ranch -8.75 Battered Cheese Curds Battered Wisconsin cheese curds -7.25 Breaded Pickle Chips Served with ranch - 7.25 Onion Petals 7.50

  • Salads, Soups & More

    Chef Salad 11.50 - Half 9.75 Chargrilled Chicken 13.75 - Half 11.25 Fried Chicken Salad 13.75 -Half 11..25 Chicken Salad Cold Plate 10.50 House Salad 5.50 Soup of The Day (Seasonal) Small Bowl - 4.99 • Large Bowl-6.99 Served With Crackers Oyster Stew Made in House - 7.75

  • Burgers

    BISON BURGER** with Fries 14.95 Served with BBQ Sauce and Bacon (Cooked medium unless requested differently) Hand Crafted *King Burger**-12.99 (Cooked well-done unless requested differently)** Our 8 oz. Burger made with an Angus Brisket Blend. All burgers served with lettuce, tomato and onion by request. Choice of fries or seasoned house made chips and a pickle spear. Available in a Double (4.99 extra) or Triple (7.99 extra) Add Cheese .50 • Add Bacon - 1.50 1/3 lb Beef Hamburger - 8.50 Add Cheese - 50 Double - add 3.25 Triple - add 5.25

  • Steaks, Chops & More

    All entrées served with choice of two sides. *Add onions or mushrooms for 1.25* *Add a skewer of grilled shrimp for $7.25* ***16 oz. Angus Boneless Ribeye-32.50*** (Our Signature Steak. The Best of The Best) Hand Cut 14 oz. Angus Ribeye - 28.50 Hand Cut 10 oz. Angus Ribeye - 24.50 8 oz. Sirloin Steak - 20.50 8 oz. Filet Mignon - 26.75 Twin Pork Chops - 13.50 Glazed Boneless Pork Chop - 13.50 Baked Ham (2 slices) with Lemon Sauce - 10.25 Chuckwagon Steak with Brown Gravy - 10.95 Country Fried Steak with White Gravy - 12.00 Hamburger Steak with Gravy and Onions** - 12.00 Beef Liver and Onions with Gravy - 10.25 Fresh Grilled Chicken Breast - 13.25 Fresh Chicken Tenders (grilled or fried) - 13.25 Half Fried Chicken - 13.50 Chicken Livers - 11.50 Turkey and Dressing - 13.50 Meatloaf - 11.50

  • Pasta

    Served with a side salad and bread Fettuccine Alfredo - 12.99 Grilled Chicken Alfredo - 15.99 Grilled Shrimp Alfredo - 17.99

  • Seafood

    All entrees served with your choice of two sides. Grilled Salmon - 17.00 Fried or Grilled Rainbow Trout over rice pilaf-17.00 Fried or Grilled Catfish - (one piece) 14.95 (two piece) 18.95 Fried Cod - 16.75 Grilled Shrimp - 17.25 Fried Popcorn Shrimp - 11.50 Fried Clams - 11.50 Salmon Cakes - 12.50 Fried Oysters** - Market Price Seafood Platter Fried Catfish, Shrimp, Clams and Oysters** - 24.95

  • Desserts

    Assorted PIES 3.75 Apple, Pecan, Keylime and Chocolate Silk Homemade Banana Pudding - 3.00 Rice Pudding w/lemon sauce - 3.00 Strawberry Shortcake Small - 5.95 • Large - 7.95 Lawler's New York Style Cheesecake 7.95 add chocolate or caramel topping - .50 add strawberries - 1.00 Brownie Delight - 5.25 Ice Cream One Scoop - 1.25 Two Scoops - 2.25 add chocolate or caramel topping - .50 add strawberries - 1.00

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Let me introduce you to The Colonial Restaurant, a place I always think of when someone asks for a comfortable, no-pressure spot where everyone at the table feels welcome. Located at 8790 Wards Rd, Rustburg, VA 24588, United States, this family restaurant has a down-to-earth charm that makes it easy to settle in, whether you’re stopping by after a long day or planning a relaxed meal with people you care about. From the moment you arrive, the vibe feels familiar and inviting, like a neighborhood staple that’s been quietly doing things right for years. I appreciate how flexible the service options are, too, because it fits real life-dine-in when you want to slow down, outdoor seating when the weather’s nice, or takeaway and delivery for those busy evenings when cooking just isn’t happening. The menu is where the experience really opens up, offering a mix that works for different moods and appetites. You’ll find comforting favorites that hit the spot, along with lighter and healthier options for when you want something balanced without sacrificing flavor. It’s also nice knowing there are vegetarian choices available, so everyone can find something that works for them. If you’re in the mood for a quick bite, small plates make that easy, while a private dining room adds a more personal feel for group gatherings or special occasions. Drinks are part of the draw as well, with a solid selection that includes coffee, beer, wine, cocktails, and spirits, which makes it just as suitable for a casual lunch as it is for an easygoing evening out. Overall, The Colonial Restaurant feels like one of those places that understands what people are looking for-good food, friendly service, and an atmosphere that doesn’t try too hard-while still offering enough variety and comfort to keep you coming back.

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